1. 🌿 CHANA

Whole Bengal Gram – Naturally Grown & Nutrient Rich

🔬 Scientific Name

Cicer arietinum L.

(Desi Variety – Whole Brown Chickpeas)

🌍 Common International Names

• Brown Chickpeas
• Desi Chickpeas
• Whole Bengal Gram
• Kala Chana (Used in many international recipes)
• *Whole Chickpeas (Small-seeded variety)

Vietnamese Name

Đậu gà nâu nguyên hạt

(“Whole Brown Chickpeas”) – used in curries, health mixes, and snacks

Common Indian Names

📌 Description

Chana (Whole Bengal Gram) is a small, dark brown variety of chickpea known for its earthy taste, dense nutrition, and high protein and fiber content. Grown traditionally in the semi-arid regions of India, Chana is prized globally for its use in:

• Traditional curries
• Sprouted salads
• Roasted snacks
• Flour milling (for Besan)

It is rich in:

• Protein
• Iron
• Dietary fiber
• Essential minerals

🌾 Farmed in Mauranipur, Bundelkhand – The Heartland of India

3. 🌾 MASOOR DAL (POLISHED)

Premium Red Lentils – Polished to Perfection

🔬 Scientific Name

Lens culinaris Medik.

🌍 Common International Names

• Red Lentils (Polished)
• Polished Masoor
• Split Red Lentils
• Decorticated Lentils
• Skinless Red Lentils

Vietnamese Name

Đậu lăng đỏ bóc vỏ

(“Decorticated Red Lentils”) – widely used in soups, stews, and vegan dishes

Common Indian Names

📌 Description

Masoor Dal Polished is a nutrient-rich split red lentil that has been carefully decorticated and polished for superior cooking performance and a smooth texture. Known for its quick cooking, soft consistency, and high protein content, it is a staple in vegetarian and vegan diets around the world.

Perfect for:

• Soups
• Dals and Curries
• Baby Food
• Instant Lentil Mixes

🌱 Sourced from the Bundelkhand Region – Naturally Grown, Carefully Processed

2. 🌿 DRIED MATAR

Premium Quality Dried Peas from the Heartland of India

🔬 Scientific Name

Pisum sativum L.

🌍 Common International Names

• Dried Green Peas
• Dried Yellow Peas
• Split Peas
• Whole Dried Peas
• Field Peas(for dry varieties)

Vietnamese Name

Đậu Hà Lan khô

"Dried Holland Peas" — commonly used in soups and snacks across Vietnam

Common Indian Names

📌 Description

Our Dried Matar is naturally harvested, sun-dried, and carefully packed to preserve its rich flavor, earthy aroma, and wholesome nutrition. Ideal for global cuisines—soups, stews, curries, and snacks.

🌾 Farmed in Mauranipur, Bundelkhand – the Heartland of India

4. 🥜 PEANUT

Premium Groundnuts from the Bundelkhand Heartland

🔬 Scientific Name

Arachis hypogaea L.

🌍 Common International Names

• Peanut
• Groundnut
• Earthnut
• Monkey Nut(colloquial)
• Goober Pea *(Southern U.S.)

Vietnamese Name

Đậu phộng (or) Lạc

(Used in oils, snacks, sauces, and traditional dishes)

Common Indian Names

📌 Description

Our Peanuts (Groundnuts) are naturally cultivated in the mineral-rich soils of Mauranipur, Bundelkhand, offering exceptional taste, oil content, and shelf life. Carefully harvested and sun-dried to preserve freshness, they are ideal for:

• Edible oil extraction
• Roasted snack production
• Confectionery and bakery use
• Nut butters and protein bars
• Animal feed and bio-compost applications

Peanuts are a rich source of:

• ✅ Healthy Fats
• ✅ Protein
• ✅ Vitamin E & B-complex
• ✅ Magnesium, Zinc & Fiber

🌱 Ramdham Earth Harvest – Farm Produce from the Heartland of India

5. 🌾 MASOOR WHOLE

Whole Red Lentils – Naturally Nutritious & Protein-Rich

🔬 Scientific Name

Lens culinaris Medik.

🌍 Common International Names

• Red Lentils (Whole)
• Whole Masoor
• Brown-Skinned Lentils
• Whole Red Gram
• Unpolished Lentils

Vietnamese Name

Đậu lăng đỏ nguyên vỏ

(“Whole Red Lentils with Skin”) – used in traditional dishes and soups

Common Indian Names

📌 Description

Masoor (Whole Red Lentils) is a staple pulse known for its quick cooking time, earthy flavor, and high protein and fiber content. Unpolished and minimally processed, it retains the outer husk, making it richer in iron, antioxidants, and dietary fiber.

Widely used in:

• Indian and Middle Eastern dals
• Thick soups and lentil bowls
• Vegan protein mixes
• Organic flour milling

🌿 Health Benefits:

• High in plant protein
• Excellent source of folate and iron
• Supports heart health and digestion
• Low glycemic index – great for diabetics

🌱 Sourced from Bundelkhand’s Fertile Fields – Naturally Sun-Dried & Graded

6. 🌿 MATAR DAL

Split Peas – Wholesome, Hearty, and Naturally Nourishing

🔬 Scientific Name

Pisum sativum L.

🌍 Common International Names

• Split Yellow Peas
• Split Green Peas
• Split Field Peas
• Pea Dal
• Decorticated Peas

Vietnamese Name

Đậu Hà Lan tách vỏ

(“Split Peas”) – commonly used in soups, fritters, and stews

Common Indian Names

📌 Description

Matar Dal is made by splitting dried peas, resulting in a nutrient-rich pulse that is high in protein, low in fat, and easy to digest. Its mild flavor and soft texture make it a versatile ingredient in both traditional and modern cuisines.

Used in:

• Indian curries and dals
• South Asian street snacks
• Pea fritters and savory pancakes
• Thick soups and lentil purées

💚 Health Benefits:

• Excellent plant-based protein source
• High in fiber, iron, and potassium
• Naturally gluten-free
• Supports digestive health

🌱 Carefully Processed in Bundelkhand – From Our Fields to Your Kitchens

7. 🌾 MASOOR DAL (NON-POLISHED)

Unpolished Red Lentils – Natural, Wholesome & Protein-Rich

🔬 Scientific Name

Lens culinaris Medik.

🌍 Common International Names

• Unpolished Red Lentils
• Whole Red Split Lentils
• Raw Red Lentils (Decorticated)
• Unprocessed Masoor Dal
• Natural Red Lentils

Vietnamese Name

Đậu lăng đỏ tách đôi chưa đánh bóng

(“Split red lentils – unpolished”) – valued for health food and soups

Common Indian Names

📌 Description

Masoor Dal (Non-Polished) is a naturally processed, split red lentil that retains its nutritional husk and is free from chemical polishing. This wholesome version of Masoor Dal is in high demand among health-conscious consumers and clean-label product manufacturers.

Perfect for:

• Organic & natural food markets
• Daily dals and soups
• Vegan protein recipes
• Ready-to-cook packs

🌿 Why Non-Polished?

• ✅ No artificial shine or processing chemicals
• ✅ Higher in fiber, iron, and antioxidants
• ✅ Better digestive health
• ✅ Authentic taste & earthy aroma

🌱 From the Soils of Bundelkhand – Grown & Packed with Care